Three Courses £46
Available throughout the festive season. Ideal for parties, celebrations and private dining — get in touch to arrange yours.
Starters
Cream of Celeriac Soup V
Pickled apple, chestnut mushroom tartlet
Roasted Portobello Mushroom Vg
Beetroot hummus, crispy chickpeas, thyme & garlic
Cured Chalk Stream Trout
Pickled cucumber, crème fraiche, parsley oil
Braised Beef Shin Rarebit
Toasted crumpet, burnt onion puree, watercress
Mains
Roast Usk Valley Turkey
Sage stuffing, roast potatoes, seasonal vegetables, pigs in blankets, cranberry sauce
Braised Wild Venison Bourguignon
Pearl onions, button mushrooms, pancetta lardons, horseradish mash
Baked Cornish Cod Fillet
Pumpernickel crust, parsnip puree, honey & orange glazed carrots
Braised Red Cabbage & Feta Pie V
Colcannon, toasted pumpkin seeds, dill sauce
Pumpkin & Sage Gnocchi Vg
Pumpkin puree, sauteed wild mushrooms, crispy sage
Puddings
Christmas Pudding
Brandy sauce
Moelleux au Chocolat
Cherry sauce, mascarpone ice cream
Cranberry Cheesecake Vg
Blood orange sorbet
Selection of Cheeses
+5Water biscuits, apricot chutney (supplement)
V vegetarian · Vg vegan
Please ask a member of staff about allergens.
£46 for three courses. A discretionary 12.5% service charge will be added to your bill.