Three Courses £45
Available throughout the festive season. Ideal for parties, celebrations and private dining — get in touch to arrange yours.
Starters
Truffle Infused Cauliflower Soup
Parmesan crisp
Stilton & Leek Puff Pastry Tart V
Cranberry relish
Heirloom Beet Carpaccio Vg
Cashew cheese, candied walnuts, pomegranate molasses
Salmon & Cod Fishcake
Pickled shallot, tarragon & mustard velouté
Braised Pork Cheek
Crispy smoked ham hock bonbon, crushed swede, apple compote
Mains
Roast Usk Valley Turkey
Sage stuffing, roast potatoes, seasonal vegetables, pigs in blankets, cranberry sauce
East Anglian Roe Venison Loin
Fondant potato, parsnip puree, cocoa & hazelnut crumb, blackberry jus
Mustard Crusted Sea Bass Fillet
Potato terrine, creamed leeks, red wine sauce
Stuffed Aubergine V
Crispy chickpeas, feta & Greek yoghurt whipped cream, chilli oil
Wild Mushroom & Spinach Pie Vg
Truffled mash, maple glazed baby carrots, vegan jus
Puddings
Christmas Pudding
Brandy sauce
Dark Chocolate & Coffee Mousse
Oreo crumb
Pear & Cranberry Crumble
Vanilla ice cream (Vg available)
Selection of Cheeses
+4.5Water biscuits, apricot chutney (supplement)
Please ask a member of staff about allergens.
£45 for three courses. A discretionary 12.5% service charge will be added to your bill.